Food and beverage companies increasingly recognize that sustainable sourcing strategies—which focus on the “first mile” of an ingredient supply chain—are a critical lever for driving positive environmental and social impacts in global food systems.
Sustainability teams are moving beyond merely ‘checking the box’ to meet regulatory requirements and are now entering what we call the second era of sustainable sourcing. This phase focuses on balancing long-term resilience and adaptability with immediate strategic considerations.
Through DT Global’s advisory work and partnerships with global food and beverage companies, we've identified four key solution areas that companies should prioritize. In this paper, our experts recommend how these solutions should be pursued both independently and through collaborations with peers and partners.
To discuss how our tailored solutions can help your company navigate the future of sustainable sourcing, please get in touch with us at [email protected]
